Marriott
Chef de Partie
Salary not disclosedOnsite
- Food and Beverage & Culinary
- India
- Full time
- 3d ago
Newly posted
About the role
The Chef de Partie is responsible for preparing special meals or substitute items as needed. This role involves regulating the temperature of kitchen equipment such as ovens, broilers, grills, and roasters, as well as managing food inventory from freezer storage.
Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage.