Technicien de maintenance

About the role

The company FES is seeking a maintenance technician to handle the installation and after-sales service of professional kitchen equipment in the Rhone-Alpes region. The role involves performing preventive and curative maintenance for restaurant chains while maintaining high standards of customer service and professional representation.

Responsibilities

• Install, maintain, and repair professional cooking equipment for restaurant chains.
• Plan daily service interventions efficiently.
• Provide regular reporting on activities and interventions.
• Manage service documentation, parts ordering, and client communication via tablet software.

Required skills

• Electrotechnics
• Electromechanics
• Maintenance
• Customer service
• Reporting

Nice to have

• Cold kitchen equipment maintenance

Qualifications

• Bac or equivalent diploma in electrotechnics or electromechanics

Benefits

• 13th month bonus
• Health insurance
• Restaurant vouchers
• Company vehicle
• Mobile phone
• Laptop

About the Company

FES is a company specialized in the installation and maintenance of professional kitchen equipment.