Chef de Cuisine - Asian

About the role

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Responsibilities

• Plan and execute menus for events of varying scales and themes
• Ensure consistent quality, taste, and presentation of all food items